3/3/2023 0 Comments Cheese type for mac n cheeseToss with extra-virgin olive oil in a large bowl then add to sauce in a large serving bowl.Īt this point mixture will be very thin. Discard solids and keep sauce warm.Ĭook pasta according to package instructions but do not rinse with water. When mixture is smooth, strain through a fine-mesh strainer into another large heavy-bottomed saucepan. Do not add too much as it can become very powerful very quickly. Break up goat cheese with your fingers and add to mixture along with blue cheese stirring constantly to incorporate.Īdd a small amount of nutmeg. Bring to a boil, then reduce heat to a simmer. In a large, heavy-bottomed saucepan, combine cream and cinnamon stick and set over medium-high heat. Typically you would serve it right away, but I find the flavors to mend together better when they have a chance to chill." Carnevor Mac 'n' Cheeseġ ¾ cups good-quality goat cheese, (I use Laura Chenel brand)Ģ 2/3 cups good-quality crumbled blue cheese (I use Roth Kase brand) He said unlike most mac and cheese recipes this dish is cooked stovetop and then refrigerated. The variety of cheeses is a perfect combination and the cinnamon and nutmeg are subtle but totally make the dish."Įxecutive chef Jarvis Williams sent the recipe. She wrote: "Nothing would please me (or my husband) more than getting my hands on the Mac 'n' Cheese recipe from Carnevor. requested the recipe for Mac 'n' Cheese from Carnevor, 724 N.
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